On the first of November, we signed a new lease contract, and acquired the land we wanted, no real drama there, simply signing six copy’s of the contract (Three in English and three in Khmer) along with our thumb prints, paying a three month deposit, one months rent and thats that.
We proceeded by breaking down the wall in front of our property, but just slightly as we have decided to keep the wall intact, sit gives a sense of security, and shields our land from outside disturbance. After that we went ahead and hired a head constructor, Mr. Dang, who by chance is also Rini’s father (Rini worked for us last year as well), and set to work, getting materials. The first building we decided, would be a wood superstructure, with a bar and kitchen connected. The initial material cost for the building is roughly 2000 dollars, which isn’t that much money for a building that large (142 square meters), about three truckloads of material in all.
As the materials started to arrive, and we started working the wood, we realized that us, Rini, and Dang would not be enough of a workforce, so we hired another three workers, old underlings of Mr. Dang, and work stared to go more smoothly, we have also hired Rini’s sister, Sok, to help us with cooking and cleaning, as our main chef Mom currently has other employment, and will only be able to work for us after three, and on weekends, we expect though that this will change in about a month or two.
The tools of the trade here are simple, small hand axes, hammers and a saw per worker, and your off! no electricity is really required, and our builders are all seasoned veterans, and know exactly where to cut and handle the massive wooden beams and straw roofs, we keep an eager eye on them, and help out as much as we can without being in the way, I have been nailing down floorboards on the top of the building with Rini, for example.
Before the actual raising of the main beams could be done however, Mr. Dang approached me, and simply told me – in a very serious voice – You buy chicken. Now, i thought to myself, what am I supposed to buy a chicken for, and waited till Mom arrived, and she explained – Before you start working on a building, the Gods and spirits must receive a sacrifice (Cambodians are technically buddist) to guarantee prosperity and good luck, in our case the sacrifice was to be an whole boiled chicken, fruit, water, and a couple of bottles of local rice wine. Mom also told me I didn’t have to do it, if i did not believe in such things, but warned me that another build in the area had not, and two workers had died. I also knew that my workers would refuse to continue building, so, off to the market i went. Back with me (in my back pack) was a live chicken and a lot of fruit and incense, that Sok prepared in their home, and everything was then taken to the site for a short ceremony lead by Dang, which ended with the workers leaving the food for about an hour, and then started devouring it, as they pointed out – the food is now blessed.
For our other buildings that we plan in the near future, we deiced to go with the earthship approach, which meant we needed cans and bottles, lots and lots of them. We realized that simply picking them up from the local bars would take to much time and effort, so we did the only responsible thing – We set out a reward for what the locals see as garbage, 100 riels for a bottle we said, and we would buy anything they brought us. Thinking we where insane, just as last time, they showed up in small numbers on the first day, and we received about 200 bottles. Three days later we had 3500. Basically the back plots of the beach is where the locals put their garbage, including bottles, and they set in motion an enormous cleaning campaign to find the hidden gold, which means that A) We get bottles that we can build with, cheaper than bricks. B) the local people get some much needed money. C) The beach and surroundings was cleaned of garbage. I write this on day ten of our project, and I am happy to tell you that the first building is almost complete, the roof is coming up, and things are really looking up, we hope to be open before the end of November, in the following posts, you will follow our road to fulfilling that goal.
- Sam, Nova and Derek



